From the ground directly to your plate, no intermediaries nor preservatives.

About Vertruf

Welcome to Vertruf – your passport to a world of culinary excellence!

At Vertruf, we take pride in delivering unparalleled quality with a commitment to freshness that defines our brand. Our mission is simple: to bring you the finest truffles, cultivated with care and precision, straight from our fields to your table.

THE REVIEWS

Testimonials

  • Claudio Gonzalez

    Vertruf offers exceptional quality, unbeatable service.

  • Xavier Vila

    Vertruf's black truffles are a culinary revelation for our restaurant. The intense flavor and quality elevate every dish, impressing both chefs and diners alike.

  • Diana Castell

    Vertruf's close service and top-notch quality make them my go-to for truffles. Highly recommend for culinary excellence!

  • Black truffle oil: a gourmet ingredient

    Black truffle oil: a gourmet ingredient

    Black truffle oil is a versatile ingredient that can be used in a variety of dishes. In this post, we'll share some of our favorite recipes featuring this delicious oil.

    Black truffle oil: a gourmet ingredient

    Black truffle oil is a versatile ingredient that can be used in a variety of dishes. In this post, we'll share some of our favorite recipes featuring this delicious oil.

  • The history of black truffle

    The history of black truffle

    From ancient Rome to modern-day France, black truffles have a rich and fascinating history. In this post, we'll explore their cultural significance throughout the ages.

    The history of black truffle

    From ancient Rome to modern-day France, black truffles have a rich and fascinating history. In this post, we'll explore their cultural significance throughout the ages.

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